From the Farm to the Tourist’s Table

The ‘From the Farm to Tourist’s Table’ studies the sourcing of imported and local fresh produce by Fiji’s hotel sector. It analyzes the purchasing patterns of Fiji’s hotels, to better understand existing linkages between the tourism and agriculture sectors, and to identify opportunities to improve these linkages.

This report covers Fiji’s main tourism areas of Nadi, Lautoka, the Mamanuca and Yasawa Islands, Denarau and the Coral Coast that are home to 74 percent of all bed places.

To read full report Click Here.